THE CHEFS

CHEF GARY FX LAMORTE

HONEST HOSPITALITY

Will be serving:

GOAT BIRRIA & WOOD-FIRED SALSA MOLCAJETEADA

SPICED MARINATED GOAT BRAISED IN HERBACIOUS CHILI BONE BROTH SERVED WITH CHARRED CAMOTE, FRESH HERBS & SMOKEY HAND-PUMMELED WARM SALSA MOLCAJETEADA

CHEF JOHNNY CHURCH

Will be serving:

SURF ‘N TURF: NEW ZEALAND & TASMANIA

COLD SMOKED ORA KING SALMON, SPICY AIOLI, BASIL, MINT, CILANTRO, CRISPY RICE CRACKER

CAPE GRIM MB4+ SHORT RIBS, COAL BAKED POTATO, GRILLED MARKET VEG, SAUCE AU POIVRE

CHEF JOHN COURTNEY

THE COSMOPOLITAN OF LAS VEGAS

Will be serving:

PORK, GRITS & GREENS

BOURBON BRAISED PORK SHOULDER, SPECKLED WHITE GRITS, COLLARD GREENS, HOT CHICKEN CRACKLINGS, GREEN PAPAYA, EDAMAME, MEZCAL

CHEF NINA MANCHEV

FORTE TAPAS

Will be serving:

FIRST COME, FIRST SERVE CAVIAR BUMPS

A PLAYFULLY PURE CAVIAR TASTING EXPERIENCE WITH THE MANCHEVS’ VERY OWN (GOURMAND APPROVED), EPICUREAN ATELIER “NOBLE RUSSIAN OSETRA CAVIAR”

CHEF KHAI VU

MORDEO BOUTIQUE WINE BAR

Will be serving:

SMOKED PRIME CENTER CUT BONE-IN SHORT RIB FINISHED OVER OPEN FLAME AND SERVED WITH ASIAN DIRTY PAELLA

MICHAEL STAMM

CURED & WHEY | MGP

Will be serving:

CHEESE AND CHARCUTERIE BOARD

A TABLE TOP OF SPECIALTY CHEESES AND CHARCUTERIE ALONG WITH THE ACCOMPANIMENTS

CHEF EMILY BRUBAKER

CURED & WHEY | MGP

Will be serving:

CHEESE AND CHARCUTERIE BOARD

A TABLE TOP OF SPECIALTY CHEESES AND CHARCUTERIE ALONG WITH THE ACCOMPANIMENTS

CHEF OSCAR AMADOR

EDO TAPAS & WINE

Will be serving:

CALLOS A LA MADRILEÑA  Y BOTIFARRA

SPANISH GARBANZO BEAN STEW, PORK BELLY , CHORIZO, TRIPE & BOTIFARRA TOAST

CHEF BOBBY SILVA

HATSUMI

Will be serving:

SUCKLING PIG OKONOMIYAKI

JAPANESE PANCAKE, SUCKLING PIG, LOCAL HONEY OKONOMIYAKI SAUCE, KEWPIE, KATSUOBUSHI, SCALLION

CHEF DAN KROHMER

OTHER MAMA

Will be serving:

SUCKLING PIG OKONOMIYAKI

JAPANESE PANCAKE, SUCKLING PIG, LOCAL HONEY OKONOMIYAKI SAUCE, KEWPIE, KATSUOBUSHI, SCALLION

CHEF RALPH PERRAZZO

BBD’S BEERS BURGERS DESSERTS

Will be serving:

HOUSE-MADE PORK OR PRIME BEEF HOT DOGS SERVED EITHER POACHED OR GRILLED.

WE WILL BE SERVING HOUSE-MADE 100% PORK HOT DOGS & HOUSE-MADE 100% USDA  PRIME BEEF HOT DOGS BOTH IN UNIQUE CASINGS. EITHER DOG CAN BE ENJOYED GRILLED OR POACHED.

CHEF JENNIFER MURPHY

HELL’S KITCHEN

Will be serving:

CAMPFIRE RACLETTE

NEW POTATOES, IBERICO HAM, “PICNIC PICKLES”

CHEF BRIAN HOWARD

SPARROW + WOLF

Will be serving:

SPANISH OCTOPUS CONFIT & MARINATED JAPANESE EGGPLANT KISSED OVER ALMOND WOOD, BERGAMOT CHICKPEA YOGURT, MUHAMMARA

CHEF ROY ELLAMAR

HARVEST

Will be serving:

 

KONA COFFEE AND CHILI ROASTED GOAT

CHEF SHAUN KING

Will be serving:

 

ROASTED VEGETABLE SURPRISE

CHEF CHRIS DECKER

METRO PIZZA

Will be serving:

PIZZAS!

ROASTED SWEET POTATO, CREMINELLI WHISKEY CURED SALAMI & ARUGULA

APPLE, GORGONZOLA, ESCAROLE & “OLD FASHIONED” PECANS

HAND CUT PEPPERONI, CHILE’S & MIKE’S HOT HONEY

CHEF MICHAEL RUBINSTEIN

MOMOFUKU LAS VEGAS

Will be serving:

 

CALIFORNIA OPAH GRILLED IN KOMBU, SERVED AS A SSAM. AND A SOUP FROM ITS BONES.