THE CHEFS
Will be serving:
GOAT BIRRIA & WOOD-FIRED SALSA MOLCAJETEADA
SPICED MARINATED GOAT BRAISED IN HERBACIOUS CHILI BONE BROTH SERVED WITH CHARRED CAMOTE, FRESH HERBS & SMOKEY HAND-PUMMELED WARM SALSA MOLCAJETEADA
Will be serving:
SURF ‘N TURF: NEW ZEALAND & TASMANIA
COLD SMOKED ORA KING SALMON, SPICY AIOLI, BASIL, MINT, CILANTRO, CRISPY RICE CRACKER
CAPE GRIM MB4+ SHORT RIBS, COAL BAKED POTATO, GRILLED MARKET VEG, SAUCE AU POIVRE
Will be serving:
PORK, GRITS & GREENS
BOURBON BRAISED PORK SHOULDER, SPECKLED WHITE GRITS, COLLARD GREENS, HOT CHICKEN CRACKLINGS, GREEN PAPAYA, EDAMAME, MEZCAL
Will be serving:
FIRST COME, FIRST SERVE CAVIAR BUMPS
A PLAYFULLY PURE CAVIAR TASTING EXPERIENCE WITH THE MANCHEVS’ VERY OWN (GOURMAND APPROVED), EPICUREAN ATELIER “NOBLE RUSSIAN OSETRA CAVIAR”
Will be serving:
SMOKED PRIME CENTER CUT BONE-IN SHORT RIB FINISHED OVER OPEN FLAME AND SERVED WITH ASIAN DIRTY PAELLA
Will be serving:
CHEESE AND CHARCUTERIE BOARD
A TABLE TOP OF SPECIALTY CHEESES AND CHARCUTERIE ALONG WITH THE ACCOMPANIMENTS
Will be serving:
CHEESE AND CHARCUTERIE BOARD
A TABLE TOP OF SPECIALTY CHEESES AND CHARCUTERIE ALONG WITH THE ACCOMPANIMENTS
Will be serving:
CALLOS A LA MADRILEÑA Y BOTIFARRA
SPANISH GARBANZO BEAN STEW, PORK BELLY , CHORIZO, TRIPE & BOTIFARRA TOAST
Will be serving:
SUCKLING PIG OKONOMIYAKI
JAPANESE PANCAKE, SUCKLING PIG, LOCAL HONEY OKONOMIYAKI SAUCE, KEWPIE, KATSUOBUSHI, SCALLION
Will be serving:
SUCKLING PIG OKONOMIYAKI
JAPANESE PANCAKE, SUCKLING PIG, LOCAL HONEY OKONOMIYAKI SAUCE, KEWPIE, KATSUOBUSHI, SCALLION
Will be serving:
HOUSE-MADE PORK OR PRIME BEEF HOT DOGS SERVED EITHER POACHED OR GRILLED.
WE WILL BE SERVING HOUSE-MADE 100% PORK HOT DOGS & HOUSE-MADE 100% USDA PRIME BEEF HOT DOGS BOTH IN UNIQUE CASINGS. EITHER DOG CAN BE ENJOYED GRILLED OR POACHED.

CHEF JENNIFER MURPHY
HELL’S KITCHEN
Will be serving:
CAMPFIRE RACLETTE
NEW POTATOES, IBERICO HAM, “PICNIC PICKLES”
Will be serving:
SPANISH OCTOPUS CONFIT & MARINATED JAPANESE EGGPLANT KISSED OVER ALMOND WOOD, BERGAMOT CHICKPEA YOGURT, MUHAMMARA

CHEF ROY ELLAMAR
HARVEST
Will be serving:
KONA COFFEE AND CHILI ROASTED GOAT

CHEF SHAUN KING
Will be serving:
ROASTED VEGETABLE SURPRISE
Will be serving:
PIZZAS!
ROASTED SWEET POTATO, CREMINELLI WHISKEY CURED SALAMI & ARUGULA
APPLE, GORGONZOLA, ESCAROLE & “OLD FASHIONED” PECANS
HAND CUT PEPPERONI, CHILE’S & MIKE’S HOT HONEY

CHEF MICHAEL RUBINSTEIN
MOMOFUKU LAS VEGAS
Will be serving:
CALIFORNIA OPAH GRILLED IN KOMBU, SERVED AS A SSAM. AND A SOUP FROM ITS BONES.