THE CHEFS
CHEF GARY FX LAMORTE
HONEST HOSPITALITY
Will be serving:
GOAT BIRRIA & WOOD-FIRED SALSA MOLCAJETEADA
SPICED MARINATED GOAT BRAISED IN HERBACIOUS CHILI BONE BROTH SERVED WITH CHARRED CAMOTE, FRESH HERBS & SMOKEY HAND-PUMMELED WARM SALSA MOLCAJETEADA
CHEF JOHNNY CHURCH
Will be serving:
SURF ‘N TURF: NEW ZEALAND & TASMANIA
COLD SMOKED ORA KING SALMON, SPICY AIOLI, BASIL, MINT, CILANTRO, CRISPY RICE CRACKER
CAPE GRIM MB4+ SHORT RIBS, COAL BAKED POTATO, GRILLED MARKET VEG, SAUCE AU POIVE
CHEF JOHN COURTNEY
THE COSMOPOLITAN OF LAS VEGAS
Will be serving:
PORK, GRITS & GREENS
BOURBON BRAISED PORK SHOULDER, SPECKLED WHITE GRITS, COLLARD GREENS, HOT CHICKEN CRACKLINGS, GREEN PAPAYA, EDAMAME, MEZCAL
CHEF NINA MANCHEV
FORTE TAPAS
Will be serving:
FIRST COME, FIRST SERVE CAVIAR BUMPS
A PLAYFULLY PURE CAVIAR TASTING EXPERIENCE WITH THE MANCHEVS’ VERY OWN (GOURMAND APPROVED), EPICUREAN ATELIER “NOBLE RUSSIAN OSETRA CAVIAR”
CHEF KHAI VU
MORDEO BOUTIQUE WINE BAR
Will be serving:
SMOKED PRIME CENTER CUT BONE-IN SHORT RIB FINISHED OVER OPEN FLAME AND SERVED WITH ASIAN DIRTY PAELLA
MICHAEL STAMM
CURED & WHEY | MGP
Will be serving:
CHEESE AND CHARCUTERIE BOARD
A TABLE TOP OF SPECIALTY CHEESES AND CHARCUTERIE ALONG WITH THE ACCOMPANIMENTS
CHEF EMILY BRUBAKER
CURED & WHEY | MGP
Will be serving:
CHEESE AND CHARCUTERIE BOARD
A TABLE TOP OF SPECIALTY CHEESES AND CHARCUTERIE ALONG WITH THE ACCOMPANIMENTS
CHEF OSCAR AMADOR
EDO TAPAS & WINE
Will be serving:
CALLOS A LA MADRILEÑA Y BOTIFARRA
SPANISH GARBANZO BEAN STEW, PORK BELLY , CHORIZO, TRIPE & BOTIFARRA TOAST
CHEF BOBBY SILVA
HATSUMI
Will be serving:
SUCKLING PIG OKONOMIYAKI
JAPANESE PANCAKE, SUCKLING PIG, LOCAL HONEY OKONOMIYAKI SAUCE, KEWPIE, KATSUOBUSHI, SCALLION
CHEF DAN KROHMER
OTHER MAMA
Will be serving:
SUCKLING PIG OKONOMIYAKI
JAPANESE PANCAKE, SUCKLING PIG, LOCAL HONEY OKONOMIYAKI SAUCE, KEWPIE, KATSUOBUSHI, SCALLION
CHEF RALPH PERRAZZO
BBD’S BEERS BURGERS DESSERTS
Will be serving:
HOUSE-MADE PORK OR PRIME BEEF HOT DOGS SERVED EITHER POACHED OR GRILLED.
WE WILL BE SERVING HOUSE-MADE 100% PORK HOT DOGS & HOUSE-MADE 100% USDA PRIME BEEF HOT DOGS BOTH IN UNIQUE CASINGS. EITHER DOG CAN BE ENJOYED GRILLED OR POACHED.
CHEF JENNIFER MURPHY
HELL’S KITCHEN
Will be serving:
CAMPFIRE RACLETTE
NEW POTATOES, IBERICO HAM, “PICNIC PICKLES”
CHEF BRIAN HOWARD
SPARROW + WOLF
Will be serving:
SPANISH OCTOPUS CONFIT & MARINATED JAPANESE EGGPLANT KISSED OVER ALMOND WOOD, BERGAMOT CHICKPEA YOGURT, MUHAMMARA
CHEF ROY ELLAMAR
HARVEST
Will be serving:
MENU COMING SOON
CHEF SHAUN KING
MOMOFUKU LAS VEGAS
Will be serving:
MENU COMING SOON
CHEF CHRIS DECKER
METRO PIZZA
Will be serving:
MENU COMING SOON