THE CHEFS

CHEF JUSTIN KINGSLEY HALL

THE KITCHEN AT ATOMIC

Will be serving:

 

CAPE GRIM TOMAHAWK TACO
HUDSON VALLEY FOIE GRAS MOLE

CHEF BRIAN HOWARD

SPARROW + WOLF

Will be serving:

 

CRESCENT DUCK OKONOMIYAKI

EGG, PICKLED SCALLION AIOLI

CHEF JULIEN ASSEO

GUY SAVOY

Will be serving:

PAELLA OF SEAFOOD AND CHICKEN

PATE DE CAMPAGNE, DUCK LIVER MOUSSE WITH OAK GRILLED COUNTRY BREAD, PICKLES

CHEF GINA MARINELLI

Will be serving:

SMOKED HAM HOCK RISOTTO

OSSO BUCCO SAUCE AND ROASTED CHESTNUTS

CHEF JOHNNY CHURCH

AUREOLE

Will be serving:

SLOW COOKED ORA KING SALMON

MAPLE, OAK, AND FITTING EMBELLISHMENTS

CHEF JOHN COURTNEY

Will be serving:

CHICKEN ARROS CALDO

CRYSTAL LAKE FARMS CHICKEN THIGHS, SAFFRON, GLUTENOUS RICE, QUAIL EGG

CHEF SHAUN KING

MOMOFUKU LAS VEGAS

Will be serving:

CREEKSTONE BONE-IN BBQ SHORT RIB

GOCHUJANG BBQ SAUCE, CHARRED OCTOPUS, KOMBU & BAMBOO SHOOT SALAD, PICKLED CHILES

CHEF MIKE MINOR

BORDER GRILL

Will be serving:

MIXED URBAN SEED GREENS, ROASTED BEETS, CHILE LIME PEPITAS, COTIJA CHEESE WITH JALAPENO BASIL DRESSING

CHEF JOSH CLARK

THE GOODWICH

Will be serving:

BUTT & BELLY PASTRAMI

RYE FLATBREAD, CABBAGE, CARAWAY MUSTARD, WOOD ROASTED

CHEF JOSH SMITH

BARDOT BRASSERIE

Will be serving:

BERKSHIRE PORK RACK SLOW COOKED IN BANANA LEAF AND FLASH FRIED, TOSTONES, PRIK NAM PLA, LONG BEANS & SWEET HERBS*

*CREATED IN COLLABORATION WITH DAN KROHMER OF OTHER MAMA

CHEF BETTY PARK

PASTRY CHEF

Will be serving:

BLONDIES WITH CHOCOLATES AND PECAN, TOASTED MARSHMALLOW, SPICED HOT CHOCOLATE

CHEF NINA MANCHEV

FORTE TAPAS

Will be serving:

FIRST COME, FIRST SERVE CAVIAR BUMPS