THE 2019 WHISKEY MIXERS
Will be serving:
“HECHO EN LA MONTAÑA”
WHISTLING ANDY BOURBON, KAHLUA, VANILLA/COFFEE SYRUP, FRESH LEMON, JARRITOS MANDARIN SODA

JAMIE KING
SARA’S
Will be serving:
GOLDEN NEGRONI/BOULEVARDIER
WHISTLING ANDY HARVEST SELECT, GRAND POPPY, CONTRATTO BIANCO, LEMON SWATH
OLD FASHIONED
WHISTLING ANDY HARVEST SELECT, BURNT SUGAR SYRUP, AMARGO VALLET, ORANGE BITTERS, FLAMED ORANGE SWATH

ALYSSA OCAMPO
SPARROW + WOLF
Will be serving:
“PEAR NECESSITIES”
WILD TURKEY LONGBRANCH, SPICED PEAR LIQUEUR, LEMON, SPICED VANILLA HONEY, ABSINTHE

MAHALIA SCAGLIONE
HAKKASAN RESTAURANT
Will be serving:
“TOKI TIKI TORCH”
SUNTORY TOKI, CREME DE BANANE, COCONUT REAL, LIME JUICE, SPICED DEMERARA, MINT, GARNISHED WITH A MINT SPRIG
“PLANE TO JAPAN”
SUNTORY TOKI, APEROL, SMOKED PINEAPPLE AND ANCHO SYRUP, LEMON JUICE, GARNISHED WITH A PINEAPPLE CHIP

MELIANN RIVERA
ATOMIC LIQUORS
Will be serving:
“PAIR OF PEARS”
HIGH WEST CAMPFIRE, PEAR PURÉE, LEMON
“CHAI! NICE TO MEET YOU.”
HIGH WEST RENDEZVOUS, CHAI VANILLA HONEY SYRUP

ROSE SIGNOR & ANDREW SMITH
Will be serving:
“R2”
WOODFORD RESERVE RYE, BANANA ORGEAT, AQUAFABA, AZTEC CHOCOLATE BITTERS, TOPPED WITH LAGUNITAS WILLETTIZED COFFEE STOUT AGED IN RYE WHISKEY BARRELS
“WILD” WHISKEY SOUR
WOODFORD RESERVE RYE, BABY ARUGULA, LEMON, BLACK PEPPER RUBBED HONEY CRISP APPLE, TOPPED STILLWATER/TWO ROADS GROUND LOOP SOUR SAISON

LISA BRIER
Will be serving:
APRICOT SOUR
APRICOT INFUSED BOWMORE 12, HONEY APRICOT SYRUP, FRESH LEMON
OLD FASHIONED
RICE WASHED BOWMORE 12, NUT OIL, VANILLA SYRUP

CHRIS WHITNEY
STARBOARD TACK
Will be serving:
“EL CHAPO”
AMBROS BANANA WHISKEY, SPICED HONEY SYRUP, LIME JUICE, SALT
“BANANENVATER”
AMBROS BANANA WHISKEY, DEMERERA CARRAWAY SYRUP, BITTERS

LYDEN HEHN
HARDWAY 8
Will be serving:
“7.3 SANGRIA”
WOODFORD RESERVE, SANGRIA SYRUP, LEMON-GINGER-THYME-ROSEMARY SHRUB, PLUM BITTERS, ANGOSTURA BITTERS, TONIC.

BRYAN PIERZGA
ESTHER’S KITCHEN
Will be serving:
“WTF IS JUICE!??”
GLENLIVET FOUNDERS RESERVE, FRESH WATERMELON AND CELERY JUICE, AUNT JEMIMA MAPLE SYRUP, LEMON
“WHISKEY & COLA”
GLENLEVIT 15 YEAR, JAGER COLA SYRUP, BITTERS, SODA

ANGELA RIEDEL
Will be serving:
“BARRELS & BUTTS”
ABERLOUR SCOTCH, AMARO MELETTI, SHERRY, CHOCOLATE LIQUEUR, CRUSHED WALNUT AND BROWN SUGAR RIM GARNISH
“SINGLE IN SPEYSIDE”
ABERLOUR SCOTCH, CHERRY LIQUEUR, GINGER-DATE-HONEY SYRUP, FRESH LEMON JUICE, SODA WATER, SLICED DATE GARNISH , OVER ICE WITH PAPER STRAW

SONIA STELEA
ESTHER’S KITCHEN
Will be serving:
“MONDOLLITA”
SIERRA NORTE, FRESH LIME JUICE, AGAVE, MINT, SPICY SALT AND ESPELETTE RIM
THE MARGARITA IN WHISKEY COUNTRY
“WHAT THE ANGELS DRINK”
SIERRA NORTE, WATERMELON, LEMON
“WHEN ONE HAS TASTED IT, HE KNOWS WHAT THE ANGELS EAT”- MARK TWAIN ON WATERMELON
THE 2019 WHISKEY SEMINARS

CODY FREDRICKSON
SCOTCH 80 PRIME
Will Present:
2 WHISKEY SEMINARS FEATURING A GUIDED FLIGHT THROUGH MULTIPLE EXPRESSIONS OF OUR PARTNER WHISKEYS:
OLD FORESTER RYE
ABERLOUR 12 YEAR-OLD
WOODFORD DOUBLE OAKED
GREEN SPOT
WHISTLE PIG 12 YEAR
YAME 10 YEAR