THE 2019 WHISKEY MIXERS

ANTHONY JAMISON

SAND DOLLAR LOUNGE

Will be serving:

“HECHO EN LA MONTAÑA”

WHISTLING ANDY BOURBON, KAHLUA, VANILLA/COFFEE SYRUP, FRESH LEMON, JARRITOS MANDARIN SODA

JAMIE KING

SARA’S

Will be serving:

GOLDEN NEGRONI/BOULEVARDIER

WHISTLING ANDY HARVEST SELECT, GRAND POPPY, CONTRATTO BIANCO, LEMON SWATH

OLD FASHIONED

WHISTLING ANDY HARVEST SELECT, BURNT SUGAR SYRUP, AMARGO VALLET, ORANGE BITTERS, FLAMED ORANGE SWATH

ALYSSA OCAMPO

SPARROW + WOLF

Will be serving:

“PEAR NECESSITIES”
WILD TURKEY LONGBRANCH, SPICED PEAR LIQUEUR, LEMON, SPICED VANILLA HONEY, ABSINTHE

MAHALIA SCAGLIONE

HAKKASAN RESTAURANT

Will be serving:

“TOKI TIKI TORCH”

SUNTORY TOKI, CREME DE BANANE, COCONUT REAL, LIME JUICE, SPICED DEMERARA, MINT, GARNISHED WITH A  MINT SPRIG

“PLANE TO JAPAN”

SUNTORY TOKI, APEROL, SMOKED PINEAPPLE AND ANCHO SYRUP, LEMON JUICE, GARNISHED WITH A PINEAPPLE CHIP

 

 

MELIANN RIVERA

ATOMIC LIQUORS

Will be serving:

“PAIR OF PEARS”

HIGH WEST CAMPFIRE, PEAR PURÉE, LEMON

 

“CHAI! NICE TO MEET YOU.”

HIGH WEST RENDEZVOUS, CHAI VANILLA HONEY SYRUP

 

ROSE SIGNOR & ANDREW SMITH

Will be serving:

“R2”

WOODFORD RESERVE RYE, BANANA ORGEAT, AQUAFABA, AZTEC CHOCOLATE BITTERS, TOPPED WITH LAGUNITAS WILLETTIZED COFFEE STOUT AGED IN RYE WHISKEY BARRELS

“WILD” WHISKEY SOUR

WOODFORD RESERVE RYE, BABY ARUGULA, LEMON, BLACK PEPPER RUBBED HONEY CRISP APPLE, TOPPED STILLWATER/TWO ROADS GROUND LOOP SOUR SAISON

LISA BRIER

Will be serving:

APRICOT SOUR

APRICOT INFUSED BOWMORE 12, HONEY APRICOT SYRUP, FRESH LEMON

OLD FASHIONED

RICE WASHED BOWMORE 12, NUT OIL, VANILLA SYRUP

CHRIS WHITNEY

 STARBOARD TACK

Will be serving:

“EL CHAPO”

AMBROS BANANA WHISKEY, SPICED HONEY SYRUP, LIME JUICE, SALT

“BANANENVATER”

AMBROS BANANA WHISKEY, DEMERERA CARRAWAY SYRUP, BITTERS

LYDEN HEHN

HARDWAY 8

Will be serving:

“7.3 SANGRIA”

WOODFORD RESERVE, SANGRIA SYRUP, LEMON-GINGER-THYME-ROSEMARY SHRUB, PLUM BITTERS, ANGOSTURA BITTERS, TONIC.

BRYAN PIERZGA

ESTHER’S KITCHEN

Will be serving:

“WTF IS JUICE!??”

GLENLIVET FOUNDERS RESERVE, FRESH WATERMELON AND CELERY JUICE, AUNT JEMIMA MAPLE SYRUP, LEMON

“WHISKEY & COLA”

GLENLEVIT 15 YEAR, JAGER COLA SYRUP, BITTERS, SODA

ANGELA RIEDEL

Will be serving:

“BARRELS & BUTTS”

ABERLOUR SCOTCH, AMARO MELETTI, SHERRY, CHOCOLATE LIQUEUR, CRUSHED WALNUT AND BROWN SUGAR RIM GARNISH

“SINGLE IN SPEYSIDE”

ABERLOUR SCOTCH, CHERRY LIQUEUR, GINGER-DATE-HONEY SYRUP, FRESH LEMON JUICE, SODA WATER, SLICED DATE GARNISH , OVER ICE WITH PAPER STRAW

SONIA STELEA

ESTHER’S KITCHEN

Will be serving:

“MONDOLLITA”

SIERRA NORTE, FRESH LIME JUICE, AGAVE, MINT, SPICY SALT AND ESPELETTE RIM

THE MARGARITA IN WHISKEY COUNTRY

“WHAT THE ANGELS DRINK”

SIERRA NORTE, WATERMELON, LEMON

“WHEN ONE HAS TASTED IT, HE KNOWS WHAT THE ANGELS EAT”- MARK TWAIN ON WATERMELON

 

THE 2019 WHISKEY SEMINARS

CODY FREDRICKSON

SCOTCH 80 PRIME

Will Present:

2 WHISKEY SEMINARS FEATURING A GUIDED FLIGHT THROUGH MULTIPLE EXPRESSIONS OF OUR PARTNER WHISKEYS:

OLD FORESTER RYE

ABERLOUR 12 YEAR-OLD

WOODFORD DOUBLE OAKED

GREEN SPOT

WHISTLE PIG 12 YEAR

YAME 10 YEAR

THE 2019 WHISKEYS

THE 2019 NON-WHISKEYS