We’ve got good news. Whiskey in the Wilderness is happening in 2020–it’s just not the way you’re used to it…
Continuing to show our love for the people that live and work locally that make our industry so special, we are taking Whiskey in the Wilderness to the great virtual pasture in the clouds: the internet. Chefs from all over Las Vegas will be designing W2-inspired dishes (and sometimes cocktails) available to purchase exclusively on SecretBurger.com, and then we’ll all get together for a little (virtual) fireside chat with the chef, our dear friend Sarah Gage (host of the Booze Broad Podcast), and of course Justin and Lee for flavor.
When you buy a featured dish from SecretBurger.com you will be automatically entered for a chance to win tickets for the next Whiskey in the Wilderness in 2021 (the IRL version). Also, as a way to raise money for local charities, we will be raffling a painting by local artist Jerry Misko. Each year Jerry provides a painting that represents the fires of our event. Buy as many raffle tickets as you wish to help both your chances to win the painting and the Las Vegas community.
Whiskey in the Wilderness will return! In the meantime, support your local hospitality community and join us for some good times on Instagram!
CHEF KHAI VU
MORDEO BOUTIQUE WINE BAR
Chef Khai’s Seafood Boil (FRI, 5/22)
$50 BOIL includes: 1 pound crawfish,1 pound green New Zealand mussels,1 pound Snow Crab, 3 potato, 3 corn, 12 sausages
*In Viet Cajun garlic sauce
Asahi Super Dry can, 24 Oz
Pack of 3 $15
Pick up: Mordeo Parking Lot, 2-4 pm
Address: 5420 Spring Mountain Rd #108, Las Vegas, NV 89146
PARADISE CITY CREAMERY
FLANNEL & FOREPLAY (SAT 5/23)
Rosemary Ice Cream, Swirled with a Scotch Maple Caramel and Oak Smoked Fleur de Sel
$15, 8oz Pleasure Pint
Contains: Alcohol, Cashew, Coconut
Pick Up Curbside at Garagiste Wine Bar, 197 E California Ave #140, Las Vegas, NV 89104
CHEF CHRIS DECKER
Chris Decker, “Pizza Master” (TUES, 5/26)
10” Pizza ($15)
Grilled Apricot, Stracciatella, Prosciutto, Arugula Pesto
Pick up: Metro Pizza
Address: 6720 Sky Pointe Dr
CHEF JOSH SMITH
Chef Josh Smith, Augie’s Sandwich Island (WEDS, 5/27)
Cooks Classic $17
crispy fried wild haddock, tartar sauce, red cabbage slaw, “craft” single, quick pickles, house sesame brioche bun, hand-cut fries
Ninth Island $16
crispy fried wild haddock, pickled pineapple, island goddess sauce, green papaya slaw, hand-cut fries.
Curbside at Graffiti Bao, 7355 S Buffalo Dr #1, Las Vegas, NV 89113